Alicante Turkey Soup
This is the first course in the three-part meal that constitutes a traditional Alicantino “drunken turkey” feast. El Cruce in Almoradí doesn't give out their official recipe for the meal, but this and the related recipes are a close approximation. Traditionally, this soup also includes egg yolks poached in the stock, but we skip that here for a simpler version. Have your butcher cut your turkey breast in half for you if you don't have a heavy chef's knife or cleaver.
Recipe by Cooking Light December 2011
