Algerian Stuffed Dates
This combination of dusky dates and tinted marzipan is a North African tradition.
Recipe by Cooking Light May 2001
Gallery
Credit:
Randy Mayor; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
50 calories; calories from fat 17%; fat 0.9g; saturated fat 0.1g; mono fat 0.6g; poly fat 0.2g; protein 0.6g; carbohydrates 10.8g; fiber 0.6g; cholesterol 0mg; iron 0.1mg; sodium 0mg; calcium 7mg.