Algerian Stuffed Dates
This combination of dusky dates and tinted marzipan is a North African tradition.
Recipe by Cooking Light May 2001
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05/02/2013
These are a decadent and dainty confection - a perfect sweet bite, with a blend of the date and almond flavors. You really only need 1 or 2 to satisfy.
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03/15/2010
A friend of mine served these for the appetizer course of our african-themed CL supper club dinner. I thought they were good though very almondy due to the marzipan. They are simple and pretty tasty. I don't know if I will make these myself but I did enjoy eating them!
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