1 tablespoon I Can't Believe It's Not Butter!® Spread
1/2 cup walnuts, chopped
1 large clove garlic, finely chopped
1 jar Bertolli® Creamy Alfredo Sauce
8 ounces linguine, cooked and drained
How to Make It
Melt Spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.
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