Alfredo-Artichoke Dip

0 Reviews
ADD YOUR REVIEW
Yield
Makes 2 cups
April 2008

Prep: 10 min., Cook: 5 min.

Ingredients

  • 1 (14-oz.) can extra-small artichoke hearts, drained and finely chopped
  • 1 (10-oz.) container refrigerated light Alfredo sauce
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper

How to Make It

Stir together all ingredients in a medium saucepan; cook over medium heat, stirring often, 5 minutes or until thoroughly heated and cheese is melted.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up