Grilled pork kabob recipe seasoned with fresh herbs, garlic and lemon juice.
1 pound boneless pork shoulder, trimmed, cut into 1-inch pieces
1/4 cup olive oil
1/4 cup dry white wine
2 tablespoons lemon juice
1 tablespoon dried oregano
1 tablespoon dried mint leaves
8 cloves garlic, finely chopped
PAM® Grilling Spray
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
Lemon wedges, optional
How to Make It
Combine pork, oil, wine, lemon juice, oregano, mint and garlic in large bowl. Cover with plastic wrap and refrigerate overnight. Meanwhile, soak four 9-inch wooden skewers in water. Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat. Thread pork onto each skewer; sprinkle with salt and pepper. Grill 10 minutes, turning often, or until pork is cooked through and no longer pink in centers. Serve with lemon wedges, if desired. Serve with ALEXIA® WAFFLE CUT FRIES, prepared according to package directions.
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