Steak recipe smothered in gravy with onion, spices and brandy.

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Recipe Summary

prep:
1 hr
cook:
35 mins
total:
1 hr 35 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make Steak, mix ground beef, flour, parsley, bread crumbs, Worcestershire sauce, mustard, egg, shallot, garlic, salt and pepper in large bowl. Shape mixture into 4 patties (1/2 inch thick); set aside. Heat butter and oil in large skillet over medium heat. Add patties; cook 10 minutes, turning once, or until browned and cooked through. Transfer patties to serving plates; set aside. To make Gravy, add butter to skillet. Add onion, thyme, salt and pepper; cook 12 minutes or until onion is caramelized, stirring occasionally. Add flour; stir until smooth. Add brandy and stir, scraping up any browned bits from bottom of pan. Add stock; stir until smooth. Bring mixture to a boil; reduce heat and cook 10 minutes or until gravy is reduced and thickened. Spoon gravy over patties. Serve with ALEXIA® OVEN RED POTATOES, prepared according to package directions.

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Nutrition Facts

405 calories; fat 21g; protein 22g.
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