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Recipe Summary

prep:
10 mins
bake:
10 mins
total:
20 mins
Yield:
Makes about 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate 1/3 cup frozen butter through large holes of a cheese grater into 2 1/2 cups baking mix, and toss to combine. Stir in 2/3 cup lager beer just until dry ingredients are moistened. (Dough will be thick.).

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  • Spoon dough evenly into lightly greased miniature muffin pans, filling completely full.

  • Bake at 450° for 8 to 10 minutes or until biscuits are golden brown.

  • Note: For testing purposes only, we used Shiner Bock Beer.

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