The festive topping of chopped dill and cranberries makes this the perfect grilled salmon recipe to serve to guests. Bake it in the oven, as suggested in the recipe, or cook in a covered grill over high heat.

Recipe by Coastal Living May 2002

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients. Preheat alder plank* in 400° oven. Place salmon, skin side down, on plank; cover with butter mixture. Bake 10 to 15 minutes or until done.

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  • *We recommend a reusable alder plank with a trough cut in the center to hold juices. (See page 231 for a source.) If using a flat disposable alder plank, place in a shallow baking pan to collect drippings.

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