"It does get hot in Alaska - really - and when it does we like to sit on the deck, sip a cold drink, and enjoy the flowers before the moose eat them," says Marti Bradley of Anchorage. She whizzes up this low-fat drink using leftover breakfast coffee frozen in ice cube trays.

Marti Bradley, Anchorage, Alaska
This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes about 3 cups; 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.

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  • To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.

Nutrition Facts

152 calories; calories from fat 3%; protein 5g; fat 0.5g; saturated fat 0.3g; carbohydrates 36g; fiber 0g; sodium 113mg; cholesterol 2mg.
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