Alaska Mocha

Directions

Instructions Checklist

• Step 1

  Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.

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• Step 2

  To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.

Nutrition Facts

Per Serving:

152 calories; calories from fat 3%; protein 5g; fat 0.5g; saturated fat 0.3g; carbohydrates 36g; fiber 0g; sodium 113mg; cholesterol 2mg.