Yield:
5 dozen

How to Make It

Step 1

Combine first 3 ingredients in a heavy saucepan; cook over medium-low heat, stirring constantly, until chocolate and butter melt. Remove from heat.

Step 2

Stir in flour, chopped pecans, and vanilla.

Step 3

Drop by teaspoonfuls onto ungreased cookie sheets. Press a pecan half into the center of each cookie.

Step 4

Bake at 350° for 7 minutes. (Do not overbake.) Transfer cookies to wire racks to cool.

Ratings & Reviews

kells1's Review

kells1
November 14, 2009
The cookies were fantastic! I have experimented using other kinds of chips, the favorites so far are the peanut butter chips with honey coated peanuts and the butterscotch chips with toffee bits ..of course the chocolate are still wonderful too!