Brown meat in olive oil in a large Dutch oven over medium heat. Combine flour and chili powder; mix well. Sprinkle flour mixture over meat, stirring to coat well. Add minced garlic, cumin, oregano, beef broth, salt, and pepper. Bring mixture to a boil. Reduce heat; cover and simmer 4 hours, stirring occasionally. Serve chili over Pinto Beans.
Oxmoor House Homestyle Recipes