You won't believe this Peruvian condiment's resemblance to classic nacho cheese sauce. Top tortilla chips, or stir into hard-cooked egg yolks for deviled eggs with a kick. Look for aji amarillo paste at Latin markets.

Katie Barreira
Recipe by Cooking Light August 2015

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Read the full recipe after the video.

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 6 (serving size: about 2 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender; blend until smooth. Refrigerate up to 1 week.

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Nutrition Facts

58 calories; fat 2.5g; saturated fat 1g; mono fat 0.5g; poly fat 0.2g; protein 3g; carbohydrates 6g; cholesterol 9mg; sodium 159mg; calcium 112mg.
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