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In addition to delivering crispy delights, your air fryer makes a pretty awesome countertop pizza oven. Thanks to it and this deliciously simple recipe, Friday pizza night just got epically easier. Whole-wheat pitas make a great fiber-forward crust, baking up nice and crisp. Opt for roma tomatoes; their smaller size makes them a good fit for these personal pizzas. Swap out toppings to customize your pizzas; since these cook in just 5 minutes, you can prep the next one while the first is baking.

Adam Hickman
This Story Originally Appeared On cookinglight.com

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Credit: Adam Hickman

Recipe Summary

active:
10 mins
total:
15 mins
Yield:
Serves 2 (serving size: 1 pizza)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread marinara sauce evenly over 1 side of each pita bread. Top with half each of the spinach leaves, tomato slices, garlic, and cheeses.

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  • Place 1 pita in air fryer basket, and cook at 350°F until cheese is melted and pita is crisp, 4 to 5 minutes. Repeat with remaining pita.

Nutrition Facts

229 calories; fat 5g; saturated fat 2g; protein 11g; carbohydrates 37g; fiber 5g; sugars 4g; sodium 510mg.
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