Name: Air Fryer Pork Chops
Total time: 40 min
Ingredients: 1 1/2 tsp. kosher salt; 1/2 tsp. black pepper; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/4 tsp. smoked paprika; 4 (10 to 12-oz., 1 1/2-in.-thick) bone-in, center-cut pork chops; Cooking spray; 2 Tbsp.s unsalted butter, melted; 1 Tbsp. finely chopped fresh rosemary; 1 tsp. finely chopped fresh thyme

Step 1
Stir together salt, pepper, garlic powder, onion powder, and smoked paprika in a small bowl. Pat pork chops dry with paper towels, and season evenly with salt mixture.

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Step 2
Preheat large 5-6qt air fryer to 400°F for 8 minutes. Lightly coat fry basket with cooking spray. Add 2 pork chops to basket, and cook until golden brown and a thermometer inserted into the thickest portion registers 145°F, 12 to 14 minutes. Remove pork chops from air fryer, and transfer to a platter; let rest 5 minutes. Cover pork chops with aluminum foil to keep warm. Repeat procedure with remaining 2 pork chops.
Step 3
Stir together butter, rosemary, and thyme in a small bowl. Brush butter mixture over pork chops; serve immediately.

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Air Fryer Pork Chops

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