Not only does the air fryer make this fairground favorite a bit healthier, but fried Oreos have also never been easier to make at home thanks to the fat-slashing countertop appliance. And requiring only 4 ingredients, these air-fried Oreos are the perfect treat for anything from weekend sleepovers to an extra-special weeknight dessert. We opted to give our Air-Fryer Fried Oreos an especially indulgent edge by adding in a layer of peanut butter; however, feel free to swap the peanut butter out for something else (dulce de leche or Nutella would be delicious!) or leave it out altogether. When wrapping the Oreos in crescent dough, make sure the dough is fully encasing the cookie—otherwise, you’ll end up with burnt Oreos. 

Julia Levy and Jasmine Smith
Recipe by MyRecipes

Gallery

Caroline Arcangeli; Prop Styling: Christina Daley; Food Styling: Julia Levy and Jasmine Smith

Recipe Summary

active:
15 mins
total:
30 mins
Yield:
Serves 8 (serving size: 2 Oreos)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unroll dough onto a working surface; press against perforations to make 1 giant sheet. Cut into 8 rectangles, and then cut each rectangle in half diagonally (making 16 triangles).

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  • Place 1 cookie in center of each dough triangle, and smear 1/2 teaspoon peanut butter on each cookie. Wrap dough around cookie, encasing it completely. Add wrapped cookies in batches to basket, and cook at 320°F, until puffed and golden, about 6 minutes. Transfer to a plate. Dust with powdered sugar; serve immediately.