Specialty root chips can cost $5 to $6 per bag at the grocery store; save big bucks by whipping up a couple batches in your air fryer. The secret to crispy beet chips is to slice the beets super thin; if your knife skills aren’t Top Chef level, use a mandolin to get wafer-thin slices. Don’t overcrowd the basket; air flow is crucial to getting the chips nice and crispy.

Anna Theoktisto
This Story Originally Appeared On cookinglight.com

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Anna Theoktisto

Recipe Summary

active:
15 mins
total:
1 hr 5 mins
Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss sliced beets, oil, salt, and pepper in a large bowl.

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  • Place half of the beets in air fryer basket, and cook at 320°F until dry and crisp, 25 to 30 minutes, shaking the basket every 5 minutes. Repeat with remaining beets.

Nutrition Facts

47 calories; fat 2g; saturated fat 0g; protein 1g; carbohydrates 6g; fiber 2g; sugars 4g; added sugar 0g; sodium 48mg; calcium 0 1% DV; potassium 0 4% DV.
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