Perfectly flaky pies from your air fryer? You bet! Store-bought piecrust is a smart shortcut; it bakes up nice and flaky in the air fryer. Naturally, fresh peaches will make the best filling, but you can use thawed frozen peaches if the fresh kind aren’t in season. Don’t toss out the leftover peach juice—simmer it down in a small saucepan until thickened for a fantastic ice cream topper.

Paige Grandjean
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Credit: Paige Grandjean

Recipe Summary test

20 mins
1 hr
Serves 8 (serving size: 1 pie)


Ingredient Checklist


Instructions Checklist
  • Stir together peaches, lemon juice, sugar, vanilla, and salt a in medium bowl. Let stand 15 minutes, stirring occasionally. Drain peaches, reserving 1 tablespoon liquid. Whisk cornstarch into reserved liquid; stir into drained peaches.

  • Cut piecrusts into 8 (4-inch) circles. Place about 1 tablespoon filling in center of each circle. Brush edges of dough with water; fold dough over filling to form half-moons. Crimp edges with a fork to seal; cut 3 small slits in top of pies. Coat pies well with cooking spray.

  • Place 3 pies in single layer in air fryer basket, and cook at 350°F until golden brown, 12 to 14 minutes. Repeat with remaining pies.

Nutrition Facts

314 calories; fat 16g; saturated fat 7g; protein 3g; carbohydrates 43g; fiber 1g; sugars 10g; added sugar 6g; sodium 347mg.