These Air-Fried Curry Chickpeas Make the Perfect Crispy Snack
Up your app game with these addictively crunchy chickpeas. The main ingredient of hummus, creamy chickpeas bake into crisp little nuggets in almost no time. These are a great snack substitute for chips thanks to loads of fiber and a good amount of protein. Be gentle when mashing the chickpeas in step 1; you want to press them just enough to get the outer skin to release, instead of mashing them into a paste. If you can’t track down Aleppo pepper, use 1/4 tsp. crushed red pepper flakes. You can make these ahead; they’ll keep about a week in an airtight container.