Make Mexican-Style Corn on the Cob in an Air Fryer
No need to track down a food truck to get your Mexican street corn fix—your air fryer turns out a fantastic batch. A quick turn halfway through cooking yields crispy, juicy corn that soaks up the tasty garlic-lime butter like a champ. Pick out small ears, or trim them slightly so that they fit into the air fryer basket. If you have any leftovers, cut the kernels off the cob and stir into a dip or sprinkle over a salad.
This Story Originally Appeared On cookinglight.com
Credit: Karen Rankin
201 calories; fat 7g; saturated fat 3g; protein 6g; carbohydrates 35g; fiber 4g; sugars 12g; sodium 269mg.