Skip the deep frying mess and pull out the air fryer instead. With skin this crisp, your Super Bowl party people will never know the difference.
Place wings in an even layer on a baking sheet. Pat wings dry with a paper towel; sprinkle evenly with salt and pepper. Sprinkle evenly with cornstarch; toss to coat.
Place 8 of the wings into an air fryer basket that has been lightly coated with cooking spray. Return basket to air fryer, and set temperature to 400°F. Set timer to 20 minutes.
Combine cooked wings and 1/3 cup of the buffalo sauce in a large bowl; toss to coat. Repeat process twice with remaining wings and sauce.
NOTE: Drain any oil that has dripped and collected in air fryer to prevent excess smoking.
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