Air-Fried Apple Pies
These miniature apple pies are warm, sweet, and comforting. The crust is flaky and savory, while the inside is saccharine, juicy, and tangy. The secret to apple pie is using more than one kind of apple (We used a mixture of Granny Smith and Honeycrisp), so feel free to get creative with your fillings. You can assemble them ahead of time and air-fry before serving, or reheat them and serve them for breakfast with a cup of coffee.