A pinch of saffron makes this mayonnaise-and-garlic-based aioli sauce special. Use it as a topping for grilled fish or fresh vegetables.

Recipe by Coastal Living July 1998

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Yield:
1 cup
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Ingredients

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Directions

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  • Stir together saffron and water. Let stand 30 minutes.

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  • Stir together saffron mixture, mayonnaise, and remaining ingredients. Cover and chill.

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