Aioli

Directions

Instructions Checklist

• Step 1

  In a blender, whirl egg, garlic, salt, and mustard until smooth. Add olive oil drop by drop at first, until mixture begins to thicken, then in a slow stream until incorporated and thick. Scrape into a bowl and stir in lemon juice and pepper.

  Advertisement
• Step 2

  Make ahead: Chilled, up to 1 week.

Nutrition Facts

Per Serving:

125 calories; calories from fat 98%; protein 0.4g; fat 14g; saturated fat 2g; carbohydrates 0.3g; fiber 0g; sodium 83mg; cholesterol 13mg.