- Calories 80
- Fat 8.8g
- Satfat 0.8g
- Monofat 5.1g
- Polyfat 2.6g
- Protein 0.3g
- Carbohydrate 0.2g
- Fiber 0.0g
- Cholesterol 20mg
- Iron 0.1mg
- Sodium 31mg
- Calcium 2mg
Aioli
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Aioli is simply mayonnaise with the addition of minced fresh garlic. Mayonnaise can be made into an almost infinite number of variations—curry, saffron, or cooked mushroom.
How to Make It
Combine lemon juice, mustard, and egg yolks in a medium bowl, stirring well with a whisk. Gradually add oil, about 1 tablespoon at a time, stirring with a whisk until each addition is incorporated and mixture is thick. Stir in salt, pepper, and garlic.
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CDKFWTX's Review
So what would you have the editor's do?? Print only recipes that small towns can find ingredients for... or a variety for everyone... I prefer to see them all!
jgmkansas's Review
I'd like to make the recipe, but I can't. I'm one of millions of people who do not live in large cities, and cannot find things like pasteurized eggs. Somebody wake up the editors and tell them that not everyone lives in NYC or LA.
ETaylor698's Review
Hey small town girl, all you have to do is a web search for pasteurized eggs and you can make them yourself. You do have a microwave don't you?
BabyCook's Review