Aioli is simply mayonnaise with the addition of minced fresh garlic. Mayonnaise can be made into an almost infinite number of variations—curry, saffron, or cooked mushroom.
1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard
2 large pasteurized egg yolks
3/4 cup canola oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 garlic clove, minced
How to Make It
Combine lemon juice, mustard, and egg yolks in a medium bowl, stirring well with a whisk. Gradually add oil, about 1 tablespoon at a time, stirring with a whisk until each addition is incorporated and mixture is thick. Stir in salt, pepper, and garlic.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
I'd like to make the recipe, but I can't. I'm one of millions of people who do not live in large cities, and cannot find things like pasteurized eggs. Somebody wake up the editors and tell them that not everyone lives in NYC or LA.