Aioli
Aioli is simply mayonnaise with the addition of minced fresh garlic. Mayonnaise can be made into an almost infinite number of variations—curry, saffron, or cooked mushroom.
Recipe by Cooking Light April 2009
Aioli is simply mayonnaise with the addition of minced fresh garlic. Mayonnaise can be made into an almost infinite number of variations—curry, saffron, or cooked mushroom.
I made this for my butter addicted family and they said it was even better then butter! It was really easy and a great way to use up left over egg yolks. This is a great recipe!
Read MoreHey small town girl, all you have to do is a web search for pasteurized eggs and you can make them yourself. You do have a microwave don't you?
Read MoreSo what would you have the editor's do?? Print only recipes that small towns can find ingredients for... or a variety for everyone... I prefer to see them all!
Read MoreI'd like to make the recipe, but I can't. I'm one of millions of people who do not live in large cities, and cannot find things like pasteurized eggs. Somebody wake up the editors and tell them that not everyone lives in NYC or LA.
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