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Rating: 4 stars
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  • 1 star values: 0

Aioli is simply mayonnaise with the addition of minced fresh garlic. Mayonnaise can be made into an almost infinite number of variations—curry, saffron, or cooked mushroom.

James Peterson
Recipe by Cooking Light April 2009

Gallery

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Recipe Summary

Yield:
1 cup (serving size: about 2 1/2 teaspoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lemon juice, mustard, and egg yolks in a medium bowl, stirring well with a whisk. Gradually add oil, about 1 tablespoon at a time, stirring with a whisk until each addition is incorporated and mixture is thick. Stir in salt, pepper, and garlic.

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Nutrition Facts

80 calories; fat 8.8g; saturated fat 0.8g; mono fat 5.1g; poly fat 2.6g; protein 0.3g; carbohydrates 0.2g; cholesterol 20mg; iron 0.1mg; sodium 31mg; calcium 2mg.
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