This fresh, spring-inspired vehicle for poke proves that pizza doesn't have to be unhealthy! You'll want to use the freshest ahi tuna you can get your hands on for this vibrant, company-worthy entree. 

Recipe by MyRecipes February 2017


Credit: The Food Gays

Recipe Summary

Serves 4


Ingredient Checklist


Instructions Checklist
  •  Heat oven to 450°. Stretch pizza dough out on a pan; brush with oil and season with flaky sea salt. Bake at 450° for 8-10 minutes, or just until golden brown (it will cook slightly faster than usual when there's no toppings). Remove from oven, and place on a cooling rack for 2-3 minutes. 

  •  Cut ahi tuna into small ½-inch cubes. Combine soy sauce, sesame oil, honey. and green onions in a medium bowl. Stir well; add the tuna and toss to combine. Add radishes, avocado, and sesame seeds to bowl; toss gently. Top pizza crust with baby arugula and tuna poke; serve immediately.