Rating: 4 stars
1 Ratings
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Look for seaweed salad with the prepared sushi in your grocery store.

Dee Ann Tsurumaki
Recipe by Coastal Living January 2009

Gallery

Credit: Jean Allsopp

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tuna and next 7 ingredients in a bowl; toss gently. Cover and chill until ready to serve.

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  • Spoon Avocado Salsa evenly into 6 martini glasses. Top each evenly with tuna mixture; drizzle each with 2 tablespoons Kaffir Lime Syrup. Garnish, if desired.

Source

CanoeHouse Restaurant, Mauna Lani Resort, Hawaii

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