How to Make It
Combine tuna and next 7 ingredients in a bowl; toss gently. Cover and chill until ready to serve.
Spoon Avocado Salsa evenly into 6 martini glasses. Top each evenly with tuna mixture; drizzle each with 2 tablespoons Kaffir Lime Syrup. Garnish, if desired.
CanoeHouse Restaurant, Mauna Lani Resort, Hawaii