Ahi Poke-tini

1 Review
ADD YOUR REVIEW
Photo: Jean Allsopp
Yield
Makes 6 servings
Dee Ann Tsurumaki and Dee Ann Tsurumaki
January 2009
RECIPE BY Coastal Living

Look for seaweed salad with the prepared sushi in your grocery store.

Ingredients

  • 1 pound sashimi-grade ahi tuna, finely diced
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons dark sesame oil
  • 2 tablespoons minced green onion
  • 2 tablespoons ogo or seaweed salad, chopped (optional)
  • 2 tablespoons finely chopped Maui or other sweet onion
  • 1 tablespoon peeled, minced fresh ginger
  • 2 Hawaiian or jalapeño chiles, minced
  • Avocado Salsa
  • Kaffir Lime Syrup
  • Garnishes: fried won ton strips, fresh cilantro, and chili oil

How to Make It

Step 1

Combine tuna and next 7 ingredients in a bowl; toss gently. Cover and chill until ready to serve.

Step 2

Spoon Avocado Salsa evenly into 6 martini glasses. Top each evenly with tuna mixture; drizzle each with 2 tablespoons Kaffir Lime Syrup. Garnish, if desired.

CanoeHouse Restaurant, Mauna Lani Resort, Hawaii

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up