Ogo is a feathery seaweed that offers a crunchy texture and mineral-rich flavor to poke. It may be difficult to find on the mainland, but you can substitute seaweed salad found at your grocer's sushi counter.
How to Make It
Step 1
Stir together caviar and wasabi paste; set aside.
Step 2
Combine mango and mayonnaise in a blender, and process until smooth. Stir in caviar mixture.
Step 3
Combine tuna and next 7 ingredients in a large bowl; toss gently.
Step 4
Spoon about 1 tablespoon mango mayonnaise into each of 8 martini glasses. Top each evenly with tuna mixture; spoon additional mango mayonnaise over each. Garnish, if desired.
Step 5
Note: If you are able to purchase wasabi tobiko, use a 2-ounce jar in place of golden caviar and wasabi paste.
Kapalua Bay Hotel
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