Aglio E Olio With Roasted Tomatoes
This pasta looks special, but it’s doable for a weeknight dinner if you roast and refrigerate the tomatoes in advance. You can store them in an airtight container up to two days.
This Story Originally Appeared On cookinglight.com
Credit: Greg DuPree
Recipe Summary test
472 calories; fat 25g; saturated fat 5g; protein 14g; carbohydrates 54g; fiber 4g; sugars 3g; sodium 766mg.