Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3
Emma Knowles
Recipe by Real Simple September 2005

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Sang An

Recipe Summary

prep:
10 mins
additional:
20 mins
total:
30 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, over medium heat, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt and whisk to combine. Bring to a boil. Add the rice, reduce heat to low, cover, and cook for 20 minutes. Ladle into individual bowls and garnish with the scallions and peanuts.Tip: For a more substantial soup, add an additional spoonful of cooked rice to the bowl with the scallions and peanuts.

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Nutrition Facts

calcium 65mg; 441 calories; calories from fat 39%; carbohydrates 55.1g; cholesterol 0mg; fat 19.3g; fiber 6.9g; iron 3.7mg; protein 16.7mg; saturated fat 3.8g; sodium 1179.2mg.
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