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African Chickpea Soup
My Uncle Paul and Aunt Sonia Bontemps, who helped found an African-American genealogical society, took Grandma on a trip to revisit the scenes of her youth and explore our family history. One myth, which can't be proved, is that the Bontemps family descended from Madagascar. The possibility encouraged us in the exploration of Madagascan foodstuffs and foodways, culminating in this hearty and healthy recipe.
Penny De Los Santos
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Recipe adapted from Soul Food Love, copyright 2015 by Alice Randall and Caroline Randall Williams. To be published by Clarkson Potter on Feb 3, 2015.
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