Affogato, which means "drowned" in Italian, is an ice cream dessert that's drowned in espresso or strongly brewed coffee and alcohol.

Jennifer Cofield
Recipe by Oxmoor House June 2006

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Recipe Summary

prep:
8 mins
additional:
15 mins
total:
23 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon 1/2 cup ice cream into each of 4 small bowls or coffee cups; freeze 15 minutes.

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  • Pour 3 tablespoons coffee and 1 teaspoon liqueur over each serving. Top each with 1 tablespoon whipped topping and 1/4 teaspoon grated orange rind. Serve immediately.

  • Affogato (ah-foh-GAH-toh), which means "drowned," is an ice cream dessert that's drowned in espresso or strongly brewed coffee and alcohol.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

126 calories; fat 2g; saturated fat 1g; protein 2g; carbohydrates 21.7g; fiber 0.1g; cholesterol 5mg; iron 0.4mg; sodium 58mg; calcium 82mg.
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