Affogato
Affogato, which means "drowned" in Italian, is an ice cream dessert that's drowned in espresso or strongly brewed coffee and alcohol.
How to Make It
Step 1
Spoon 1/2 cup ice cream into each of 4 small bowls or coffee cups; freeze 15 minutes.
Step 2
Pour 3 tablespoons coffee and 1 teaspoon liqueur over each serving. Top each with 1 tablespoon whipped topping and 1/4 teaspoon grated orange rind. Serve immediately.
Step 3
Affogato (ah-foh-GAH-toh), which means "drowned," is an ice cream dessert that's drowned in espresso or strongly brewed coffee and alcohol.
Oxmoor House Healthy Eating Collection
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