Adobo sauce is a purée of chile peppers, herbs, and vinegar.

Recipe by Southern Living September 2001

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Yield:
6 servings
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Ingredients

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Directions

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  • Process first 7 ingredients in a blender or food processor until mixture is smooth.

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  • Cut pork in half, and place in a 5-quart slow cooker. Pour tomato mixture over pork. Cook at HIGH for 8 hours; remove from slow cooker. Cool slightly; shred and serve on buns with Rosemary-Garlic Mayonnaise and desired toppings.

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