Name: Adobo Pork Sandwiches With Rosemary-Garlic Mayonnaise
Yield: 6 servings
Ingredients: 2 cups drained canned chopped tomatoes; 1 tablespoon brown sugar; 1 tablespoon chili powder; 3 tablespoons red wine vinegar; 3 tablespoons adobo sauce; 1 tablespoon honey; 2 garlic cloves, chopped; 4 ½ pounds PORK Shoulder; 6 sandwich buns; Rosemary-Garlic Mayonnaise; Toppings: lettuce leaves, tomato slices

Cut pork in half, and place in a 5-quart slow cooker. Pour tomato mixture over pork. Cook at HIGH for 8 hours; remove from slow cooker. Cool slightly; shred and serve on buns with Rosemary-Garlic Mayonnaise and desired toppings.

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Adobo Pork Sandwiches With Rosemary-Garlic Mayonnaise

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