Adobo sauce is a purée of chile peppers, herbs, and vinegar.
How to Make It
Step 1
Process first 7 ingredients in a blender or food processor until mixture is smooth.
Step 2
Cut pork in half, and place in a 5-quart slow cooker. Pour tomato mixture over pork. Cook at HIGH for 8 hours; remove from slow cooker. Cool slightly; shred and serve on buns with Rosemary-Garlic Mayonnaise and desired toppings.
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