Quentin Bacon
15 minutes
Makes 4 servings (serving size: 1/2 cup chicken, 1/4 cup slaw, and 2 taco shells with 2 tablespoons salsa)

Toss roasted shredded chicken breasts with south-of-the-border flavors like adobo sauce, lime, and cilantro for these easy chicken-and-broccoli slaw tacos.

How to Make It

Step 1

Toss chicken with 2 tablespoons chopped cilantro and the next 6 ingredients (through black pepper) in a medium bowl.

Step 2

Toss slaw mix with rice vinegar, radish, and remaining 1 tablespoon cilantro. Divide chicken and slaw evenly among taco shells. Serve with salsa.

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Ratings & Reviews

steponme's Review

July 01, 2014
These tacos are lacking something, maybe avocado. Too many great taco recipes out there probably will not make these again.

mrsnobody's Review

June 27, 2014
This was a great weeknight meal. Took no time at all and was delicious.

vegasmermaid's Review

March 07, 2011
Fantastic easy, healthy and very dish!!