Adobo Chips with Warm Goat Cheese and Cilantro Salsa
When you're tired of the same ol' queso and chips, try these smoky adobo chips with some warm goat cheese and a zesty cilantro salsa.
Recipe by Cooking Light May 2005
When you're tired of the same ol' queso and chips, try these smoky adobo chips with some warm goat cheese and a zesty cilantro salsa.
This appetizer is delicious! The warm goat cheese compliments the spicy salsa well. I often substitue multi-grain chips to save time. This is one of our favorite appetizer recipes!!!
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