Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living November 2001

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Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each squash in half lengthwise; remove and discard seeds and membranes. Place squash halves, cut side down, in a 13- x 9-inch baking dish. Add water to depth of 1 inch.

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  • Bake, covered, at 400° for 45 minutes. Drain. Return squash halves to dish, cut side up. Set aside.

  • Melt butter in a large skillet over medium heat; add onion, and cook, stirring occasionally, 20 minutes. Add pear and next 5 ingredients; cook, stirring occasionally, 5 minutes. Spoon mixture into squash halves.

  • Bake at 350° for 15 to 20 minutes.

  • Bring orange juice to boil in a small saucepan. Stir in sugar, and boil 10 minutes. Serve over squash.

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