Acorn Squash with Maple Syrup
Prep: 4 minutes; Cook: 16 minutes. A taste of the holidays, this steamed winter squash is bathed in butter and maple syrup.
Recipe by Oxmoor House January 2003
Cooking Light Superfast Suppers
101 calories; calories from fat 21%; fat 2.4g; saturated fat 1.5g; poly fat 0.1g; protein 1.2g; carbohydrates 21.4g; fiber 1.7g; cholesterol 8mg; iron 0.9mg; sodium 177mg; calcium 46mg.