- Calories 101
- Caloriesfromfat 21%
- Fat 2.4g
- Satfat 1.5g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 1.2g
- Carbohydrate 21.4g
- Fiber 1.7g
- Cholesterol 8mg
- Iron 0.9mg
- Sodium 177mg
- Calcium 46mg
Acorn Squash with Maple Syrup
Prep: 4 minutes; Cook: 16 minutes. A taste of the holidays, this steamed winter squash is bathed in butter and maple syrup.
How to Make It
Step 1
Cut squash in half lengthwise; scoop out seeds and discard. Cut each piece in half.
Step 2
Place squash in a medium saucepan; cover with water. Bring to a boil; cover and cook 15 to 18 minutes or until tender. Drain well, and transfer to serving plates.
Step 3
Place butter, syrup, and salt in a small microwave-safe bowl. Microwave at HIGH 30 seconds; stir with a whisk. Spoon butter mixture over squash; sprinkle with cinnamon.
Cooking Light Superfast Suppers
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