Prep: 4 minutes; Cook: 16 minutes. A taste of the holidays, this steamed winter squash is bathed in butter and maple syrup.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut squash in half lengthwise; scoop out seeds and discard. Cut each piece in half.

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  • Place squash in a medium saucepan; cover with water. Bring to a boil; cover and cook 15 to 18 minutes or until tender. Drain well, and transfer to serving plates.

  • Place butter, syrup, and salt in a small microwave-safe bowl. Microwave at HIGH 30 seconds; stir with a whisk. Spoon butter mixture over squash; sprinkle with cinnamon.

Source

Cooking Light Superfast Suppers

Nutrition Facts

101 calories; calories from fat 21%; fat 2.4g; saturated fat 1.5g; poly fat 0.1g; protein 1.2g; carbohydrates 21.4g; fiber 1.7g; cholesterol 8mg; iron 0.9mg; sodium 177mg; calcium 46mg.
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