9 servings

How to Make It

Step 1

Beat butter and sugar at medium speed with an electric mixer until creamy. Add egg, beating well. Stir in squash and vanilla.

Step 2

Combine flour and next 4 ingredients; gradually add to butter mixture, beating at low speed after each addition. Pour batter into a greased 9-inch square pan. Sprinkle with Streusel Topping.

Step 3

Bake at 350° for 40 minutes. Cool cake in pan on a wire rack.

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