I thought this simple pasta dish was delicious! I used the hot Italian sausage option since I couldn't find andouille at the store...I think it would probably be a 5-star recipe with the andouille. It would really bring out the cajun flavors. The spiciness was just right.
This is unbelievably good, definitely our favorite dish we cook. We always make the creamy version, which is so decadent. Maybe not very "Cooking Light", but sometimes you have to cut loose! This one's worth the calories.
I ran out of bell pepper so I did without it and it turned out great anyway. I sure wish I had the green pepper because I think it would have added to the flavor. Don't add extra olive oil and parmesan cheese. I did this and it kinda botched the flavor. Only I made that mistake; hubby didn't, and he enjoyed his portions much more. He doesn't usually like pasta dishes but he told me to make this again! I definitely will! 4/5 stars.