1 serving

How to Make It

Step 1


Step 2

2 pounds cubed stew meat

Step 3

2 cans Condensed Golden Mushroom Soup

Step 4

1 largish onion diced

Step 5

2-3-4 tabls of Worcestershire

Step 6

1/2 cup water

Step 7

8 oz of cream cheese

Step 8

couple of dashes of Garlic Salt (1 tsp?)

Step 9

couple dashes of Hot Paprika

Step 10

In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese). Once combined add the meat and mix together.

Step 11

Cook on Low for 8 hours.

Step 12

Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.

Step 13

Oh my gosh! This was so good and so easy.

Step 14

Oh, and I doubled it the second time I made it.

Step 15

So good to freeze BEFORE adding the cream cheese. Just re-heat on the stove and add cream cheese 10 minutes before serving. The meat becomes even more tender when reheated after freezing-perfect for toast.

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