Aatxe Allioli (Spanish-style Garlic Mayonnaise)

Directions

Instructions Checklist

• Step 1

  In a food processor, pulse minced garlic, lemon juice, and yolks until well combined. Add salt and, with motor running, drizzle in 1 tbsp. cold water, followed by oil in a thin stream. (If it becomes too thick, add a few tablespoons of cold water to make a loose, creamy sauce and to keep it from separating.) Season to taste with salt.

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• Step 2

  Make ahead: Up to 2 days, chilled, with plastic wrap pressed against surface.

Nutrition Facts

Per Serving:

113 calories; calories from fat 98%; protein 0.3g; fat 13g; saturated fat 2g; carbohydrates 0.2g; fiber 0g; sodium 22mg; cholesterol 23mg.