Aatxe Allioli (Spanish-style Garlic Mayonnaise)
In France, it's called aioli; in Spain, allioli. This version of allioli comes from chef Ryan Pollnow of San Francisco's Aatxe ("Ah-chay") restaurant. It's delicious with patatas bravas (fried potatoes with spicy tomato sauce) and seafood.
This Story Originally Appeared On sunset.com