This recipe is missing some basic information that an amateur baker definitely would need. I used previous knowledge from having made a lot of quick breads in the past. The recipe is a good base to play with according to desired flavors. I almost split this into two loaves instead of the recommended one loaf, but I decided to give it a try as one loaf as was indicated in the recipe. It made a gigantic 9 x 5 loaf. In the future, I will make two 9 x 5 loaves or 3 - 4 miniature loaves out of this. No oven temperature is given. I baked this at 325° as quick breads usually do. It took about 1 Hour 30 minutes to bake as one loaf which is far longer than what is indicated in the recipe. Will I use this recipe again? Yes, but I will use it carefully until I get the size and baking technicalities worked out.