Vietnamese Steak and Sugar Snap Salad
The secret to this steak dish is the fish sauce in the marinade of the steak and in the vinaigrette for the salad, which gives the whole dish a salty, umami punch that'll have you going back for bite after bite. The flavors are based around the classic Vietnamese dipping sauce nuoc cham, which combines fish sauce with sugar and lime juice. The herb-packed salad gives a nice counterbalance to the richness of the meat, and the lime juice in both the marinade and vinaigrette gives a hit of acid to round everything else out.
Recipe by MyRecipes
