Summer Caprese Prosciutto Cups
Filled with some of our favorite summer flavors, these delightfully crisp prosciutto cups are the easy, so-snackable appetizer you need in your life right now. A mini muffin pan is all you need to transform prosciutto into perfectly crisp vessels for a vibrant summer salad. Sweet, ripe melon and peaches, refreshing cucumber, and rich mozzarella cheese—all tossed in a bright balsamic vinaigrette—create the perfect flavor balance to the salty pork cup that holds them. Top the whole shebang off with fresh basil and toasty pecans for a wow-worthy snack that takes a matter of minutes to make.
Recipe by Well Done