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Skip the drive-thru line and enjoy your favorite seasonal Starbucks baked good right in the comfort of your own kitchen. These copycat Starbucks Pumpkin Scones are the perfect companion to a hot cup of coffee and a brisk fall morning. 

Pam Lolley
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary test

active:
20 mins
total:
40 mins
Yield:
Serves 8 (serving size: 1 scone)
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Ingredients

SCONES
VANILLA GLAZE
PUMPKIN SPICE DRIZZLE

Directions

Instructions Checklist
  • Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a baking sheet lined with parchment paper. Brush tops of wedges with remaining 2 tablespoons cream just until moistened.

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  • Bake in preheated oven until golden, 13 to 15 minutes. Transfer scones to a wire rack, and cool 5 minutes.

  • Prepare the Vanilla Glaze: Whisk together powdered sugar, 3 tablespoons of cream, and vanilla until smooth. Add up to 1 tablespoon cream, 1 teaspoon at a time, if needed, to reach desired consistency. 

  • Prepare the Pumpkin Spice Drizzle: Whisk together powdered sugar, pumpkin puree, cream, cinnamon, ginger, nutmeg, and cloves until smooth.

  • Spread a thin layer of Vanilla Glaze on each scone, and drizzle with Pumpkin Spice Drizzle. Serve warm or room temperature.

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