Skip the drive-thru line and enjoy your favorite seasonal Starbucks baked good right in the comfort of your own kitchen. These copycat Starbucks Pumpkin Scones are the perfect companion to a hot cup of coffee and a brisk fall morning.
4 Stars because the directions are missing. Would be 5.
Here they are: mix all dry ingredients together for scones. Then cut in butter (cold and cut into cubes) with pastry blade or forks. Put bowl into freezer for 5 minutes. Meanwhile blend the pumpkin and cream (minus the 2 T.) Note: I added/subbed 1/2 Tsp vanilla into cream total measurement. Pour pumpkin/cream mixture into dry ingredients and mix until combined into a dry dough that sticks together.
This is where the old directions should take over. Press into circle, cut 8 triangles, brush with 2T remaining cream. Bake at 450 for 13-15 minutes. Follow directions for glaze when slightly cooled. These were delicious!!
for those asking....the oven temp needs to be 450 degrees.....
Most of the directions are missing! One reviewer says to watch the video, but I don’t see any video.
Delicious and easy. Just watch the video and you won’t go wrong. Definitely Starbucks worthy
This recipe is a mess! Please edit your instructions before you put it up on the internet! Too bad
You are missing A LOT of the preparation instructions!
Like oven temperature.
Step 1 is really the fourth or fifth thing to do.
BUMMER.