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Artichoke hearts, breadcrumbs and parsley add Italian-style flair to this holiday staple. 

Serves 10 to 12 (serving size: 1/2 cup)
Recipe by Well Done


Read the full recipe after the video.

Recipe Summary test

10 mins
50 mins
Serves 10 to 12 (serving size: about 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Combine Parmesan, breadcrumbs, garlic, salt, and 1/2 teaspoon pepper in a large bowl. Reserve 1/3 cup of the breadcrumb mixture; set aside. 

  • Add green beans, artichoke hearts, and olive oil to bowl with remaining breadcrumb mixture, and fold to combine well. Pour green bean mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle reserved breadcrumb mixture evenly over casserole.

  • Cover with aluminum foil, and bake until heated through, about 30 minutes. Uncover and bake until lightly golden and bubbly, about 10 minutes. Sprinkle with remaining 1/4 teaspoon pepper, and if desired, chopped parsley.