Crumpets
Skip the crumpets that you can find in the refrigerated section at the grocery store, because these are way better. If you don't have English muffin rings, you can use a cleaned can of tuna, as long as the top and bottom are removed. Serve these super simple treats with butter, assorted jams, a drizzle of honey, and of course, hot tea.
How to Make It
Combine ingredients, in order listed, in the bowl of a heavy-duty stand mixer. Beat on low speed until combined, about 20 seconds. Increase speed to medium-high, and beat 2 minutes.
Cover bowl with plastic wrap, and let stand at room temperature 1 hour. (Mixture will expand and become bubbly).
Heat a skillet over medium. Lightly grease skillet with butter; place well-greased 4-inch English muffin rings on griddle (4 to 6 at a time). Using a 1/3-cup measure, pour batter into rings, and smooth level with bottom of cup. After 4 minutes, remove rings with a pair of tongs. Continue to cook 6 more minutes, until tops are bubbly and crumpets are dry around edges. Flip crumpets, and cook other side 5 minutes. Repeat with remaining batter. Serve warm with butter, jam, or honey.
