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Recipe Summary

Yield:
one 9-inch pastry shell
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and salt; cut in lard with pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface; stir with a fork until ingredients are moistened. Shape dough into a ball.

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  • Roll out dough to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pie plate; trim off excess pastry around edges. Fold edges under, and flute. Prick bottom and sides of shell with a fork. Bake at 425° for 12 minutes or until golden brown.

Source

Oxmoor House Homestyle Recipes

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