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Recipe Summary

Yield:
one 9-inch pastry shell
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Stir with a fork, adding enough cold water, 1 tablespoon at a time, to moisten, shape dough into a ball, and chill.

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  • Roll out dough to 1/3-inch thickness on a lightly floured surface. Place in a 9-inch pie plate; trim off excess pastry. Fold edges under, and flute.

Source

Oxmoor House Homestyle Recipes

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