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Recipe Summary

Yield:
one 9-inch pastry shell
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, salt, and nutmeg; add oil and milk, stirring until mixture forms a ball.

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  • Roll dough to 1/8-inch thickness on a lightly floured surface. Fit pastry into a 9-inch pie plate.

Source

Oxmoor House Homestyle Recipes

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