Name: 7th-Heaven Layered Salad
Yield: Serves 12.
Ingredients: 8-oz. pkg. cream cheese, softened; 1 cup mayonnaise; 1 cup sour cream; 1 teaspoon dried basil; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ head lettuce, torn; 2 tomatoes, chopped; 1 cucumber, sliced; 3 carrots, peeled and sliced; 10 to 12 green onions, finely chopped; 8-oz. pkg. shredded sharp Cheddar cheese; 1 pound bacon, crisply cooked and crumbled

Blend together cream cheese, mayonnaise, sour cream and seasonings; cover and set aside. Layer lettuce, tomatoes, cucumber, carrots and onions in a glass trifle dish or 13"x9" glass baking pan; spoon cream cheese mixture over top. Sprinkle with Cheddar cheese and bacon. Cover and refrigerate until serving time.

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7th-Heaven Layered Salad

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